Remlinger Light - Beer Recipe - Brewer's Friend

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Remlinger Light

122 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 172 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday October 28th 2022
9.3 °P
2.2 °P
3.8%
11.7
2.4
5.8
121.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Skagit Valley Malting - Opera Pilsner150 lb Opera Pilsner $ 0.81 / lb
$ 121.50 		38.5 1.9 66.7%
75 lb Flaked Corn75 lb Flaked Corn 40 0.5 33.3%
225 lbs / $ 121.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Tettnanger10 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 6.93 29.4%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Mash 0 min 1.88 47.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 2.85 23.5%
34 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Remlinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Infusion 158 °F 148 °F 30 min
raise with herms Temperature 148 °F 158 °F 30 min
raise with herms Temperature 158 °F 165 °F --
115 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.63 gal (670.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.63 gal (622.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.34 gal (373.35 qt) 75.94 303.8  
Strike water volume at mash thickness of 1.35 qt/lb 75.94 303.8  
Mash volume with grains 93.34 373.4  
Grain absorption losses -28.13 -112.5  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume 125.04 500.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.63 g | 670.5 qt) 172 688  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 169.38 g | 677.5 qt) 165 660  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 164.7 658.8  
Total: 200.98 803.9
Equipment Profile Used: System Default
"Remlinger Light" American Light Lager beer recipe by ncomeau. All Grain, ABV 3.78%, IBU 11.66, SRM 2.36, Fermentables: (Opera Pilsner, Flaked Corn) Hops: (Tettnanger, El Dorado)
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  • Last Updated: 2022-10-28 22:03 UTC