Brew Log History
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Calories: {{ stats.calories | number:1 }} / 11.5oz
Carbs: {{ stats.carbs | number:1 }} g / 11.5oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Muntons - Maris Otter9 lb Maris Otter |
|
38 |
2.3 |
100% |
|
9 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.18 gal |
Initial mash for fermentable sugars |
Strike |
150 °F |
145 °F |
60 min |
|
7.18 gal |
Second step mash to draw out more unfermentable sugars |
Infusion |
145 °F |
157 °F |
30 min |
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Otter's Second Summer October IPA" British Golden Ale beer recipe by The Royal Otter. BIAB, ABV 4.66%, IBU 37.75, SRM 3.95, Fermentables: (Maris Otter) Hops: (Cascade LupuLN2 (Cryo), Amarillo Cryo, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-01 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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