Cold IPA "Base Obregón" (hopback) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cold IPA "Base Obregón" (hopback)

16624 calories 1477.9 g 30 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 16624 calories (Per 30L)
Carbs: 1477.9 g (Per 30L)
Created: Monday October 24th 2022
Similar Recipes

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.060
1.011
6.5%
26.5
9.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg Intermalta - Malta Pale Ale7.2 kg Malta Pale Ale 37 6.51 57.2%
4.25 kg Intermalta - Malta Pilsen4.25 kg Malta Pilsen 37 3.84 33.8%
0.75 kg Simpsons - Dextrin Malt0.75 kg Dextrin Malt 31 1.44 6%
0.38 kg Intermalta - Malta De Trigo (Wheat Malt)0.38 kg Malta De Trigo (Wheat Malt) 38.9 3.84 3%
12.58 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hopback at 80 °C 10 min 16.31 32.4%
125 g Barth-Haas - Cashmere125 g Cashmere Hops Pellet 7.5 Hopback at 80 °C 10 min 10.19 67.6%
185 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 66 °C 66 °C 60 min
9 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.78 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA "Base Obregón" (hopback)" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 6.48%, IBU 26.5, SRM 9.76, Fermentables: (Malta Pale Ale, Malta Pilsen, Dextrin Malt, Malta De Trigo (Wheat Malt)) Hops: (Mosaic LupuLN2 (Cryo), Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-24 13:55 UTC
NEW Water Requirements:
Cold IPA "Base Obregón" (hopback)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cold IPA "Base Obregón" (hopback)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information