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Table Wheat w/ Peach

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masaki Inoue
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday October 24th 2022

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

20.7

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Weyermann - Pilsner200 kg Pilsner	36	1.5	32.8%
150 kg	Weyermann - Pale Wheat150 kg Pale Wheat	36	2	24.6%
230 kg	Flaked Wheat230 kg Flaked Wheat	34	2	37.7%
30 kg	Rice Hulls30 kg Rice Hulls	0	0	4.9%
610 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barbe Rouge1000 g Barbe Rouge Hops	Pellet	8.5	Boil	60 min	8.95	20%
2,000 g	Barbe Rouge2000 g Barbe Rouge Hops	Pellet	8.5	Boil	15 min	8.88	40%
2,000 g	Barbe Rouge2000 g Barbe Rouge Hops	Pellet	8.5	Whirlpool at 95 °C	30 min	2.86	40%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Barbe Rouge (Pellet) 5000 g Barbe Rouge (Pellet) Hops		20.69	100%
5,000 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
1740 L	50 °C	50 °C	20 min
	50 °C	65 °C	60 min
	65 °C	75 °C	1 min
1800 L	--	75 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 22335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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