Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Viking - Pilsner Malt3 kg Pilsner Malt |
zł 6.00 / kg
zł 18.00 |
37 |
1.9 |
50% |
|
3 kg |
Viking - Wheat Malt3 kg Wheat Malt |
zł 5.62 / kg
zł 16.86 |
38 |
2.5 |
50% |
|
6 kg / zł 34.86
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
zł 0.12 / g
zł 2.40 |
Pellet |
5.2 |
Boil
|
60 min |
21.48 |
80% |
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
zł 0.12 / g
zł 0.60 |
Pellet |
5.2 |
Whirlpool
|
20 min |
0.87 |
20% |
|
25 g
/ zł 3.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
50 °C |
-- |
60 min |
|
|
|
Infusion |
100 °C |
69 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: BrownSugar
Amount: 214.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"BANANZA" Weissbier beer recipe by pascalkraj12. All Grain, ABV 3.92%, IBU 22.34, SRM 5.86, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-02 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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