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BANANZA

127 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Post Boil Size: 15.02 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 33% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Friday October 21st 2022
10.3 °P
2.9 °P
3.9%
22.3
5.9
n/a
102.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt zł 6.00 / kg
zł 18.00 		37 1.9 50%
3 kg Viking - Wheat Malt3 kg Wheat Malt zł 5.62 / kg
zł 16.86 		38 2.5 50%
6 kg / zł 34.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops zł 0.12 / g
zł 2.40 		Pellet 5.2 Boil 60 min 21.48 80%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops zł 0.12 / g
zł 0.60 		Pellet 5.2 Whirlpool 20 min 0.87 20%
25 g / zł 3.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
zł 65.00 / each
zł 65.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
zł 65.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 214.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 50 °C -- 60 min
Infusion 100 °C 69 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 5.8
Mash Lauter Tun losses -0.9
Pre boil volume 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 15
Total: 27.7  
Equipment Profile Used: System Default
"BANANZA" Weissbier beer recipe by pascalkraj12. All Grain, ABV 3.92%, IBU 22.34, SRM 5.86, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 21:36 UTC