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Pilgrim Porter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday October 19th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

42.0

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale		34.5	6	81.5%
3.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Sugar Creek Malt - Oats4 oz Oats	28.8	3.5	6.2%
8 oz	Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt	33.6	350	12.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	24.97	25%
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops	Pellet	4.3	Boil	15 min	8.59	25%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	5 min	4.98	25%
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops	Pellet	4.3	Boil	5 min	3.45	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	29.95	50%
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	12.04	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Coffee		Flavor	Mash	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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