Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
35 min |
40.52 |
51.7% |
|
23 g |
Northdown23 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
11.08 |
39.7% |
|
5 g |
Northdown5 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.52 |
8.6% |
|
58 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
56 °C |
-- |
10 min |
|
7 L |
|
Steeping |
66 °C |
-- |
20 min |
|
3 L |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Barnet - Brent Cross 2022
"#3 Simpson's XXX Bitter" Strong Bitter beer recipe by Matt_of_the_stouts. BIAB, ABV 5.81%, IBU 52.13, SRM 13.21, Fermentables: (No.19 Floor Malt Maris Otter, Invert Sugar #2, Chocolate Malt) Hops: (East Kent Goldings, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-21 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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