East Hill Hazy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

East Hill Hazy

195 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 940 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday October 18th 2022
1.063
1.017
6.0%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Gambrinus - Pilsner Malt170 kg Pilsner Malt 37.3 1.5 65.2%
50 kg Canada Malting - OAT MALT50 kg OAT MALT 27.6 2.6 19.2%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 8.7%
13 kg Great Western - DextraPils13 kg DextraPils 34.5 1.5 5%
5 kg Rice Hulls5 kg Rice Hulls 0 0 1.9%
260.68 kg / 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5080 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"East Hill Hazy" Specialty IPA: New England IPA beer recipe by whisdisc@telus.net. All Grain, ABV 5.99%, IBU 0, SRM 3.88, Fermentables: (Pilsner Malt, OAT MALT, Flaked Oats, DextraPils, Rice Hulls)
Recipe Picture
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 21:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top