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AIPA01

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 563.52 liters
Post Boil Size: 557.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Agrária - Pale Ale Malt65 kg Pale Ale Malt	37	2.8	52%
50 kg	Agrária - Pilsner Malt50 kg Pilsner Malt	37	2	40%
10 kg	German - Carapils10 kg Carapils	35	1.3	8%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Barth-Haas - Columbus450 g Columbus Hops	Leaf/Whole	15	Boil	60 min	27.86	14.5%
750 g	Barth-Haas - Cascade750 g Cascade Hops	Pellet	5.75	Whirlpool	1 min	3.92	24.2%
400 g	Barth-Haas - Amarillo400 g Amarillo Hops	Pellet	9.5	Whirlpool	0 min	3.45	12.9%
900 g	Barth-Haas - Amarillo900 g Amarillo Hops	Pellet	9.5	Dry Hop	3 days		29%
600 g	Barth-Haas - Cascade600 g Cascade Hops	Pellet	5.75	Dry Hop	3 days		19.4%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Barth-Haas - Columbus (Leaf/Whole) 450 g Columbus (Leaf/Whole) Hops	27.86	14.5%
1,350 g	Barth-Haas - Cascade (Pellet) 1350 g Cascade (Pellet) Hops	3.92	43.6%
1,300 g	Barth-Haas - Amarillo (Pellet) 1300 g Amarillo (Pellet) Hops	3.45	41.9%
3,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
525 L	Infusion	45 °C	45 °C	10 min
	Steeping	53 °C	53 °C	20 min
	Temperature	68 °C	68 °C	40 min
	Steeping	72 °C	72 °C	10 min
	Steeping	78 °C	78 °C	--
345 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 40 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

IBU
40 - 70

SRM
6 - 14

OG
1.056 - 1.070

FG
1.008 - 1.014

ABV
5.5% - 7.5%

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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