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STEIN-FJELDHEIM´S BLANC PALE ALE

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday October 15th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

55.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat	37.6	3	40.5%
700 g	Honey700 g Honey	35	2	18.9%
1.50 kg	CBW Pilsen Light - CBW Pilsen Light - Aromatic Malt1.5 kg CBW Pilsen Light - Aromatic Malt	35	2	40.5%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Hallertau Hersbrucker750 g Hallertau Hersbrucker Hops	Leaf/Whole	2	Boil	10 min	43.99	95.5%
10 g	Magnum10 g Magnum Hops	Pellet	17.2	Boil	30 min	11.76	1.3%
25 g	Magnum25 g Magnum Hops	Leaf/Whole	17.2	Dry Hop	14 days		3.2%
785 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Hallertau Hersbrucker (Leaf/Whole)	43.99	95.5%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	11.76	1.3%
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops		3.2%
785 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 13:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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