oktoberfest German Lager Beer Recipe | All Grain Light American Lager | Brewer's Friend
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oktoberfest German Lager

173 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday October 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 12%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.54 33.3%
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 15.19 66.7%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 65 °C 65 °C 45 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oktoberfest German Lager" Light American Lager beer recipe by JunKegKing. All Grain, ABV 6.32%, IBU 27.72, SRM 4.28, Fermentables: (Pilsner, Munich Type I, Vienna) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 06:56 UTC
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