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Blueberry marshmallow suris v2

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12.189 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday October 12th 2022

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

24.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Simpsons - Vienna1.2 kg Vienna	$ 0.00 / kg $ 0.00	36	3.5	38.7%
1.20 kg	Simpsons - Finest Pale Ale Golden Promise1.2 kg Finest Pale Ale Golden Promise	$ 0.00 / kg $ 0.00	37	2.4	38.7%
500 g	Flaked Oats500 g Flaked Oats - (late mash tun addition)	$ 0.00 / kg $ 0.00	33	2.2	16.1%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	$ 0.00 / kg $ 0.00	34	50	6.5%
3.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	9.6	Boil	60 min	23.99	25%
30 g	Cascade30 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Dry Hop (High Krausen)	0 days		75%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	$ 0.00 / oz $ 0.00	23.99	25%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.00 / oz $ 0.00		75%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 g	marshmallows	$ 0.00 / g $ 0.00	Flavor	Boil	10 min.
10 g	Vanilla extract	$ 0.00 / g $ 0.00	Spice	Whirlpool	0 min.
3,000 g	blueberry pure	$ 0.00 / g $ 0.00	Flavor	Primary	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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