View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

St.ONE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jakub Ondřej
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 6th 2022

Neck oil Clone session IPA

by Aran

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

46.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

11.47

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Simpsons - Best Pale Ale1 kg Best Pale Ale	$ 2.74 / kg $ 2.74	37.5	2	20%
2 kg	Viking - Golden Ale Malt2 kg Golden Ale Malt	$ 1.92 / kg $ 3.84	37	3.5	40%
2 kg	Weyermann - Barke Munich Malt2 kg Barke Munich Malt	$ 1.48 / kg $ 2.96	37	8	40%
5 kg / $ 9.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Vital20 g Vital Hops	$ 0.02 / g $ 0.40	Pellet	12.23	Boil	65 min	31.37	37%
17 g	Most17 g Most Hops	$ 0.05 / g $ 0.85	Pellet	8.76	Boil	18 min	10.59	31.5%
17 g	Monroe17 g Monroe Hops	$ 0.04 / g $ 0.68	Pellet	4	Boil	18 min	4.83	31.5%
54 g / $ 1.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Vital (Pellet) 20 g Vital (Pellet) Hops	$ 0.02 / g $ 0.40	31.37	37%
17 g	Most (Pellet) 17 g Most (Pellet) Hops	$ 0.05 / g $ 0.85	10.59	31.5%
17 g	Monroe (Pellet) 17 g Monroe (Pellet) Hops	$ 0.04 / g $ 0.68	4.83	31.5%
54 g / $ 1.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	55 °C	75 °C	60 min
10 L	Fly Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 261.7 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!