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St.ONE

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jakub Ondřej
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale $ 2.74 / kg
$ 2.74 		37.5 2 20%
2 kg Viking - Golden Ale Malt2 kg Golden Ale Malt $ 1.92 / kg
$ 3.84 		37 3.5 40%
2 kg Weyermann - Barke Munich Malt2 kg Barke Munich Malt $ 1.48 / kg
$ 2.96 		37 8 40%
5 kg / $ 9.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vital20 g Vital Hops $ 0.02 / g
$ 0.40 		Pellet 12.23 Boil 65 min 31.37 37%
17 g Most17 g Most Hops $ 0.05 / g
$ 0.85 		Pellet 8.76 Boil 18 min 10.59 31.5%
17 g Monroe17 g Monroe Hops $ 0.04 / g
$ 0.68 		Pellet 4 Boil 18 min 4.83 31.5%
54 g / $ 1.93
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 261.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 55 °C 75 °C 60 min
10 L Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains (equipment estimates 20 L) 21.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"St.ONE" Blonde Ale beer recipe by Jakub Ondřej. All Grain, ABV 5.56%, IBU 46.79, SRM 7.25, Fermentables: (Best Pale Ale, Golden Ale Malt, Barke Munich Malt) Hops: (Vital, Most, Monroe)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 03:38 UTC