Petee's Easy Pal Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Petee's Easy Pal Ale

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 6th 2022
1.065
1.012
7.0%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
776 g Weyermann - Pale Ale776 g Pale Ale 39 2.3 66.1%
115 g Weyermann - Caramunich Type 2115 g Caramunich Type 2 34 45 9.8%
10 oz Cane Sugar10 oz Cane Sugar 46 0 24.1%
1,174.50 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Tettnanger13.5 g Tettnanger Hops Pellet 4.5 Boil 0 min 100%
13.50 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Tsp
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.1 5.5 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

In a large stainless steel pot bring your water to 156ºF.
Dissolve the Campden tablet.
Place the mesh bag into the pot, and slowly stir in the crushed Munich malt.
Cover the pot, and maintain 154ºF for 1 hour - wrap in blankets / towels if needed.
After 1 hour, remove the bag of grain and squeeze out as much liquid as possible.
Bring the pot to a boil.
Once boiling, add the hops and boil uncovered for 1 hour.
Remove from the stove, and chill the pot to 60ºF as quickly as possible.
Carefully transfer the wort to a cleaned and sanitised 1 gallon jug, add the yeast, and seal with an airlock.
Leave at room temp for 2 weeks out of direct sunlight.
Clean and sanitise pressure rated beer bottles - swing top is best.
Add desired amount of priming sugar to each bottle, and then carefully fill each bottle with beer.
Leave bottles at room temp for two weeks before transferring to the fridge to chill.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-06 13:00 UTC
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Johndrake31 02/08/2023 at 01:33pm
4 of 5

Ive loved this beer. I brew it all the time however a lot of people find it a little too malty for there taste. Substituting the hops with Kent holdings helps to get it a little more bitter.


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