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milk stout braggot

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Thursday October 6th 2022

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.069 FG: 1.023 ABV: 6.2% IBU: 43

Bill's Double Chocolate Milk Stout

by Wolf Pack Brewing

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 34

Pepiyus: Vainilla Milk Stout

by Joebeer_

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 45

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

41.0

SRM (morey):

39.3

Mash pH

n/a

Cost $

58.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Joe White - Ale Malt4 kg Ale Malt	$ 4.20 / kg $ 16.80	36.8	2.81	58.8%
0.50 kg	Joe White - Caramalt0.5 kg Caramalt	$ 5.20 / kg $ 2.60	34.5	21.17	7.4%
0.15 kg	Joe White - Roasted Barley0.15 kg Roasted Barley	$ 5.20 / kg $ 0.78	29.9	475	2.2%
0.15 kg	Briess - Midnight Wheat Malt0.15 kg Midnight Wheat Malt	$ 9.50 / kg $ 1.43	25	550	2.2%
0.50 kg	Bairds - Pale Chocolate0.5 kg Pale Chocolate	$ 5.20 / kg $ 2.60	33	207	7.4%
1.50 kg	Honey1.5 kg Honey	$ 10.00 / kg $ 15.00	35	2	22.1%
6.80 kg / $ 39.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops	$ 0.08 / g $ 2.80	Pellet	8.2	Boil	60 min	32.54	70%
15 g	Perle15 g Perle Hops	$ 0.08 / g $ 1.20	Pellet	8.2	Boil	20 min	8.45	30%
50 g / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	$ 0.08 / g $ 4.00	40.99	100%
50 g / $ 4.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	60 °C	60 °C	60 min
Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Lactose	$ 10.00 / kg $ 5.00	Water Agt	Mash	15 min.
$ 5.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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