Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
6.84 |
25% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.3 |
25% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
2.5 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
15.64 |
100% |
|
80 g
/ $ 0.00
|
Yeast
|
- s-23
|
|
Amount:
|
22 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
138 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"pilsen" International Amber Lager beer recipe by NDG. All Grain, ABV 5.6%, IBU 15.64, SRM 3.93, Fermentables: (Pilsner, Carapils, Flaked Rice, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-04 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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