beer Beer Recipe | All Grain American Pale Ale by dnezmusic | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

beer

148 calories 14.4 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 148 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)
Created: Saturday October 1st 2022
1.045
1.010
4.7%
24.1
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 90.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
26.50 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.69 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 8.51 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.87 33.3%
3 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.44 gal Strike 153 °F 152 °F 60 min
9 gal Sparge 160 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz cold brew coffee Flavor Bottling 0 min.
24 oz rambutan Flavor Secondary 6 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"beer" American Pale Ale beer recipe by DN. All Grain, ABV 4.67%, IBU 24.07, SRM 4.46, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (cold brew coffee, rambutan)
Recipe Picture
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top