Neal's Blonde Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Neal's Blonde Ale

160 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tollie L Mitchell
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday September 30th 2022
1.049
1.009
5.3%
20.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 92.3%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.65 oz American - Caramel / Crystal 20L2.65 oz Caramel / Crystal 20L 35 20 5.1%
1.35 oz American - Caramel / Crystal 120L1.35 oz Caramel / Crystal 120L 33 120 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 45 min 20.93 100%
0.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Neal's Blonde Ale" Blonde Ale beer recipe by Tollie L Mitchell. Extract, ABV 5.25%, IBU 20.93, SRM 6.55, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 13:34 UTC
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