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Winter Warm UP

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday September 28th 2022

Winter Warmer

by Blake Thornburg

OG: 1.071 FG: 1.025 ABV: 6.1% IBU: 48

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

40.4

SRM (daniels):

19.3

Mash pH

n/a

Cost $

18.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.29 / lb $ 7.74	38	3.75	43.6%
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.39 / lb $ 8.34	37	1.8	43.6%
1.50 lb	Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L	$ 1.29 / lb $ 1.94	34.5	120	10.9%
0.25 lb	American - Chocolate0.25 lb American - Chocolate	$ 1.29 / lb $ 0.32	29	350	1.8%
13.75 lbs / $ 18.34

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	5.3	Boil	45 min	33.7	66.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.3	Boil	10 min	6.65	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		40.35	100%
3 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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