Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barbe Rouge10 g Barbe Rouge Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
6.25 |
10% |
|
20 g |
Barbe Rouge20 g Barbe Rouge Hops |
|
Pellet |
10.9 |
Boil
|
20 min |
7.57 |
20% |
|
30 g |
Barbe Rouge30 g Barbe Rouge Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
6.8 |
30% |
|
40 g |
Barbe Rouge40 g Barbe Rouge Hops |
|
Pellet |
10.9 |
Boil
|
2 min |
2.11 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops |
|
22.73 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 kg |
raspberries
|
|
Flavor |
Secondary |
9 days |
Priming
|
Method: sucrose
Amount: 243.7 g
Temp: 16 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
The color will certainly be much darker and redder than shown, following the addition in secondary fermentation of 4 kg of well-ripened fresh raspberries.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-26 16:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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