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Persimmon Winter Warmer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 gallons (fermentor volume)
Pre Boil Size: 54.5 gallons
Post Boil Size: 53 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday September 26th 2022

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	37	1.8	41.4%
55 lb	American - Vienna55 lb Vienna	35	4	41.4%
10 lb	Munich Dark 20L10 lb Munich Dark 20L	34	20	7.5%
4 lb	American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L	33	150	3%
5 lb	Belgian - Biscuit5 lb Biscuit	35	23	3.8%
4 lb	Proximity - Pale Chocolate4 lb Pale Chocolate	32	300	3%
133 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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