Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Hop Stand
|
0 min |
|
50% |
100 g |
Yakima Chief Hops - Cascade100 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
50% |
200 g
/ S/. 0.00
|
Yeast
- Granvin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
245 B cells required
|
|
S/. 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Pale schwager beer" No Profile Selected beer recipe by ROD BREWER. All Grain, ABV 4.67%, IBU 0, SRM 10.71, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Melanoidin, BEST Munich) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-25 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost S/. |
Cost % |
Fermentables |
S/. |
|
Steeping Grains (Extract Only) |
S/. |
|
Hops |
S/. |
|
Yeast |
S/. |
|
Other |
S/. |
|
Cost Per Barrel |
S/. 0.00 |
|
Cost Per Pint |
S/. 0.00 |
|
Total Cost |
S/. 0.00 |
|
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