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Dry Hopped Lager AG 22

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 35.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew Harrison
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday September 25th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

38.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 9°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,500 g	German - Pilsner8500 g Pilsner	38	1.6	95.3%
200 g	Weyermann - Vienna Malt200 g Vienna Malt	37	3.5	2.2%
110 g	German - Acidulated Malt110 g Acidulated Malt	27	3.4	1.2%
110 g	American - Caramel / Crystal 10L110 g Caramel / Crystal 10L	35	10	1.2%
8,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	45 min	12.03	6.7%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	45 min	17.49	6.7%
30 g	Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	15 min	3.69	10%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	15 min	5.36	10%
100 g	Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops	Leaf/Whole	17.5	Dry Hop	15 days		33.3%
100 g	Hop Union - Simcoe100 g Simcoe Hops	Leaf/Whole	13.4	Dry Hop	15 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (8.6 AA) (Pellet) 50 g Amarillo (8.6 AA) (Pellet) Hops	15.72	16.7%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops	22.85	16.7%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (Leaf/Whole) 100 g LUPOMAX Mosaic (Leaf/Whole) Hops		33.3%
100 g	Hop Union - Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops		33.3%
300 g / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 09:18 UTC
Snapshot Created: 2022-09-25 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Hopped Lager AG 22

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