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W004@20221005

203 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday September 20th 2022
14.9 °P
4.9 °P
5.4%
18.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 40.5%
3 kg Crisp Malting - Pale Wheat Malt3 kg Pale Wheat Malt 38.7 2 40.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.7%
1 kg Cherry1 kg Cherry 6.3 0 13.5%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.7%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Bravo13 g Bravo Hops Pellet 15.5 Boil 60 min 18.76 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.63 L Top Off 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"W004@20221005" Fruit Beer recipe by abaca. All Grain, ABV 5.43%, IBU 18.76, SRM 4.84, Fermentables: (Pale Ale, Pale Wheat Malt, Flaked Barley, Cherry, Lactose (Milk Sugar)) Hops: (Bravo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-06 00:56 UTC
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