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Kolsch - 2022 Recipe

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave Gasior
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday September 18th 2022

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Lemon Drop Kölsch

by Ferdaze

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 20

Rogue Ales: Honey Kölsch clone

by Nobel Savage Brewing

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

22.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Avangard - Pilsner9.5 lb Pilsner	37.3	1.7	92.7%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.9%
0.25 lb	Briess - Wheat Malt, White0.25 lb Wheat Malt, White	39.1	2.5	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Leaf/Whole	4.5	Boil	60 min	15.14	50%
1 oz	Spalt1 oz Spalt Hops	Leaf/Whole	4.5	Boil	15 min	7.51	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Spalt (Leaf/Whole)		22.65	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	143 °F	143 °F	30 min
5.41 gal	Strike	159 °F	152 °F	60 min
Starting Grain Temp: 75 °F

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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