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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday September 18th 2022

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

37.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	51.2%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	17.1%
0.33 kg	Muntons - Light Dry Malt Extract (DME)0.33 kg Light Dry Malt Extract (DME)	42	4.3	11.3%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	10.2%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	3.4%
2.73 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Joe White - Light Crystal Malt0.2 kg Light Crystal Malt		34.5	45.53	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Enigma10 g Enigma Hops	Pellet	18.7	Boil	40 min	21.54	6.7%
20 g	Enigma20 g Enigma Hops	Pellet	18.7	Whirlpool at 80 °C	20 min	5.27	13.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	15	Boil at 100 °C	5 min	1.96	3.3%
5 g	Motueka5 g Motueka Hops	Pellet	8	Boil	10 min	1.9	3.3%
15 g	Motueka15 g Motueka Hops	Pellet	8	Whirlpool at 80 °C	20 min	1.69	10%
20 g	Enigma20 g Enigma Hops	Pellet	18.7	Dry Hop	3 days		13.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	15	Dry Hop	3 days		20%
30 g	Motueka30 g Motueka Hops	Pellet	8	Dry Hop	3 days		20%
15 g	Galaxy15 g Galaxy Hops	Pellet	15	Whirlpool	20 min	5.11	10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Enigma (Pellet) 50 g Enigma (Pellet) Hops	26.81	33.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	7.07	33.3%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	3.59	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 150 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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