View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clone of Guinnes Extra

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 818.2 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: michele
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday September 16th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

38.2

SRM (morey):

33.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Pale Ale175 kg Pale Ale	39	2.3	87.5%
20 kg	Weyermann - Roasted Barley20 kg Roasted Barley	29.9	432	10%
5 kg	Weyermann - Beech Smoked Barley5 kg Beech Smoked Barley	35	2.7	2.5%
200 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Kent Goldings2.5 kg Kent Goldings Hops		Pellet	5	Boil	60 min	38.16	100%
2.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 kg	Kent Goldings (Pellet) 2.5 kg Kent Goldings (Pellet) Hops		38.16	100%
2.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
748.25 L	Strike	70 °C	65 °C	60 min
300 L	Fly Sparge	78 °C	78 °C	30 min
Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3799 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

brewcats

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-24 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!