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Paddy Wagon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lee
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)

Created: Friday September 16th 2022

Original Gravity:

1.006

Final Gravity:

1.001

ABV (standard):

0.7%

IBU (tinseth):

37.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.28 kg	Crossmyloof - Pale Ale Malt4.28 kg Pale Ale Malt	1	2.4	88.9%
360 g	Crisp Malting - Vienna Malt360 g Vienna Malt	36.8	3.3	7.5%
160 g	Belgian - Biscuit160 g Biscuit	35	23	3.3%
16 g	Crisp Malting - Wheat Malt16 g Wheat Malt	38.87	2	0.3%
4,816 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Boil	60 min	14.14	9%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.13	9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.75	7.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	60 min	7.75	37.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	60 min	6.79	37.3%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Galaxy (Pellet) 37 g Galaxy (Pellet) Hops	27.02	55.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	10.54	44.8%
67 g / $ 0.00

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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