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Sjimphansens Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sindre Hansen
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday September 14th 2022

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

Original Gravity:

1.044

Final Gravity:

1.011

ABV (alternate):

4.4%

IBU (tinseth):

25.0

SRM (morey):

7.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Pilsner1.2 kg Pilsner	38	1.6	85.1%
0.01 kg	Weyermann - Carafa Special Type III0.01 kg Carafa Special Type III	29.9	525	0.7%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	14.2%
1.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	22.44	12.5%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	2.57	37.5%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	Pellet	9.5	Dry Hop	1 days		50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	22.44	12.5%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	2.57	37.5%
20 g	Barth-Haas - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		50%
40 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Springvann Volda - Klepp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-16 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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