Fresh Hop Beer Recipe | Extract American IPA | Brewer's Friend
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Fresh Hop

188 calories 18.6 g 16 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)
Created: Wednesday September 14th 2022
1.057
1.013
5.7%
58.6
6.9
n/a
280.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 0.70 / lb
115.50
36.8 1.8 91.7%
15 lb Simpsons - Crystal Light15 lb Crystal Light 0.95 / lb
14.31
33.1 38.03 8.3%
180 lbs / 129.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
104 oz Cascade104 oz Cascade Hops Fresh 7 Boil 60 min 21.49 24.5%
64 oz Cascade64 oz Cascade Hops Fresh 7 Boil 30 min 10.16 15.1%
64 oz Cascade64 oz Cascade Hops Fresh 7 Boil 15 min 6.56 15.1%
64 oz Columbus64 oz Columbus Hops Fresh 13.4 Boil 15 min 12.56 15.1%
60 oz Cascade60 oz Cascade Hops Fresh 7 Boil 5 min 2.47 14.2%
68 oz Columbus68 oz Columbus Hops Fresh 13.4 Boil 5 min 5.36 16%
424 oz / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
3 BBL Pitch
Cost:
50.33 / bblp
150.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fresh Hop" American IPA beer recipe by Hop Yard. Extract, ABV 5.71%, IBU 58.61, SRM 6.9, Fermentables: ( Standard 2-Row, Crystal Light) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-14 19:58 UTC
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