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Chile willy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.46 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 220 calories (Per 14oz)
Carbs: 19.3 g (Per 14oz)

Created: Tuesday September 13th 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

51.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Patagonia - Patagonia Pale ale35 lb Patagonia Pale ale	36.8	2.9	81.4%
5 lb	Patagonia - Patagonia Vienna5 lb Patagonia Vienna	37	2.9	11.6%
3 lb	Castle Malting - Belgian - Château Cara Ruby3 lb Belgian - Château Cara Ruby	33	19.3	7%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Chinook3 oz Chinook Hops	Pellet	11	Boil	60 min	24.07	20%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	9.6	Boil	30 min	10.76	13.3%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	13.8	Boil	15 min	9.99	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.9	Boil	10 min	6.29	13.3%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11.9	Dry Hop	2 days		40%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Chinook (Pellet)	24.07	20%
2 oz	Artisan - Amarillo (Pellet)	10.76	13.3%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	9.99	13.3%
8 oz	Mosaic (Pellet)	6.29	53.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.13 gal	Strike	164 °F	152 °F	60 min
12.09 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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