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(WIP) Phrygian Ale (Pyment/Braggot similar in concept to "Midas Touch")

Method: Extract
Style: Alternative Sugar Beer
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.43 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Tuesday September 13th 2022

Original Gravity:

1.106

Final Gravity:

1.024

ABV (standard):

10.7%

IBU (tinseth):

15.7

SRM (morey):

19.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	23.1%
2.50 kg	Raw Honey2.5 kg Raw Honey - (late mash tun addition)	38	20	38.5%
2.50 kg	Grape2.5 kg Grape - (late mash tun addition)	7.15	0	38.5%
6.50 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	B. C. Goldings40 g B. C. Goldings Hops		Pellet	5	Boil	10 min	15.72	100%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	B. C. Goldings (Pellet) 40 g B. C. Goldings (Pellet) Hops		15.72	100%
40 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Saffron		Water Agt	Secondary	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -44.8 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Inspired by an article on archeological finds from 1957. Patrick McGovern describes residues found in drinking vessels in what might be the burial site of King Midas of Phrygia, 8th century BCE, as containing "a highly unusual mixture of grape wine, barley beer and honey mead"

https://www.penn.museum/sites/biomoleculararchaeology/?page_id=143

Malt type and grape cultivar were not chosen based on any historical data, but on the author's taste. It's also a first attempt. Hops as a more affordable bittering agent was chosen over pure saffron for economical reasons.

The first attempt went down to 1.013 SG as opposed to the 1.026 Brewersfriend estimates.

Last Updated and Sharing

1,087

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 21:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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