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alı

Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday September 13th 2022

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

99.1

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Weyermann - Pilsner1000 g Pilsner	36	1.5	43.5%
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	43.5%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	29.9	340	4.3%
200 g	Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1	29.9	340	8.7%
2,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Wye Challenger20 g Wye Challenger Hops	Pellet	7.5	Boil	75 min	44.49	44.4%
10 g	Charles Faram - Nugget10 g Nugget Hops	Pellet	12	Boil	75 min	35.59	22.2%
10 g	Barth-Haas - Wye Challenger10 g Wye Challenger Hops	Pellet	7.5	Aroma	15 min	10.56	22.2%
5 g	Charles Faram - Nugget5 g Nugget Hops	Pellet	12	Aroma	15 min	8.45	11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Wye Challenger (Pellet) 30 g Wye Challenger (Pellet) Hops	55.05	66.6%
15 g	Charles Faram - Nugget (Pellet) 15 g Nugget (Pellet) Hops	44.04	33.3%
45 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	7 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-13 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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