Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.22 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
5.9 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
RO Water
Notes
V3.0
S-23 yeast does not attenuate that well.
V3.1
34/70 yeast
halletertau tradition hops with a LOT LESS added at the end.
adding some caramel malt to get the colour better
AND FERMENT at 10c this time!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-16 10:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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