Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 100ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
BE - Pale Ale3 kg Pale Ale |
1.92 € / kg
5.76 € |
38 |
3.18 |
71.4% |
|
0.35 kg |
Castle Malting - Château Cara Ruby0.35 kg Château Cara Ruby |
|
33 |
19.3 |
8.3% |
|
0.35 kg |
FR - Neilyweely marmalade0.35 kg Neilyweely marmalade - (late boil kettle addition) |
0.04 € / kg
0.01 € |
35 |
8.06 |
8.3% |
|
0.50 kg |
assorted breads - Assorted breads - Grains0.5 kg Assorted breads - Grains |
|
25 |
4 |
11.9% |
|
4.20 kg / 5.77 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 92 °C
|
60 min |
25.41 |
75% |
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 92 °C
|
15 min |
8.41 |
25% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
69 °C |
67 °C |
70 min |
|
3 L |
|
Sparge |
80 °C |
80 °C |
-- |
Priming
|
Method: sucrose
Amount: 95.5 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
My water
"Nice 'n toastie" Australian Sparkling Ale beer recipe by Neilyweely's beers. BIAB, ABV 3.24%, IBU 33.82, SRM 6.03, Fermentables: (Pale Ale, Château Cara Ruby, Neilyweely marmalade, Assorted breads - Grains) Hops: (East Kent Goldings, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-15 05:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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