Nice 'n toastie - Beer Recipe - Brewer's Friend

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Nice 'n toastie

30 calories 3.1 g 100 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Neilyweely's beers
Hop Utilization: 85%
Calories: 30 calories (Per 100ml)
Carbs: 3.1 g (Per 100ml)
Created: Monday September 12th 2022
1.033
1.008
3.2%
33.8
6.0
5.6
5.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 1.92 € / kg
5.76 € 		38 3.18 71.4%
0.35 kg Castle Malting - Château Cara Ruby0.35 kg Château Cara Ruby 33 19.3 8.3%
0.35 kg FR - Neilyweely marmalade0.35 kg Neilyweely marmalade - (late boil kettle addition) 0.04 € / kg
0.01 € 		35 8.06 8.3%
0.50 kg assorted breads - Assorted breads - Grains0.5 kg Assorted breads - Grains 25 4 11.9%
4.20 kg / 5.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil at 92 °C 60 min 25.41 75%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil at 92 °C 15 min 8.41 25%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
My water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 69 °C 67 °C 70 min
3 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34.8
Mash volume with grains (equipment estimates 36 L) 37.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Nice 'n toastie" Australian Sparkling Ale beer recipe by Neilyweely's beers. BIAB, ABV 3.24%, IBU 33.82, SRM 6.03, Fermentables: (Pale Ale, Château Cara Ruby, Neilyweely marmalade, Assorted breads - Grains) Hops: (East Kent Goldings, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 05:28 UTC