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Lupulin Neenar

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.16 liters
Post Boil Size: 12.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday September 11th 2022

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

28.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.85 kg	Carolina Malt House - Pale 6-row malt1.85 kg Pale 6-row malt	37	2.6	74.6%
375 g	American - Vienna375 g Vienna	35	4	15.1%
65 g	American - Caramel / Crystal 10L65 g Caramel / Crystal 10L	35	10	2.6%
65 g	German - Acidulated Malt65 g Acidulated Malt	27	3.4	2.6%
125 g	Crisp Malting - Flaked Torrefied Maize125 g Flaked Torrefied Maize	36.8	0.66	5%
2,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.20 g	First Gold7.2 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	13.36	20%
7.20 g	First Gold7.2 g First Gold Hops	Leaf/Whole	7.5	Boil	15 min	6.63	20%
21.60 g	First Gold21.6 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	7.99	60%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	First Gold (Leaf/Whole) 36 g First Gold (Leaf/Whole) Hops		27.98	100%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.05 L	Strike	67 °C	67 °C	60 min
	Temperature	67 °C	70 °C	30 min
7 L	Sparge	85 °C	77.8 °C	--
Starting Grain Temp: 64.4 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-24 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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