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Lizzie’s RIPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Left Hinge Brewing
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday September 9th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

48.7

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	New Zealand - Ale Malt20 kg Ale Malt	37.4	3.05	69%
4 kg	New Zealand - Red Back Malt4 kg Red Back Malt	35.4	32.99	13.8%
2 kg	Gladfield - Aurora Malt2 kg Aurora Malt	37.2	29.44	6.9%
2 kg	Gladfield - Shepherds Delight Malt2 kg Shepherds Delight Malt	35.4	120	6.9%
1 kg	Gladfield - Toffee Malt1 kg Toffee Malt	34	5.33	3.4%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Green Bullet300 g Green Bullet Hops	Pellet	11	Boil	15 min	31.33	16.7%
500 g	Willamette500 g Willamette Hops	Pellet	4.5	Boil	5 min	8.58	27.8%
1,000 g	Moutere1000 g Moutere Hops	Pellet	18.5	Boil	15 min	8.78	55.6%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Green Bullet (Pellet) 300 g Green Bullet (Pellet) Hops	31.33	16.7%
500 g	Willamette (Pellet) 500 g Willamette (Pellet) Hops	8.58	27.8%
1,000 g	Moutere (Pellet) 1000 g Moutere (Pellet) Hops	8.78	55.6%
1,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
88 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	60 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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