Burswood Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Burswood Lager

154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.9 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday September 8th 2022
1.051
1.007
5.9%
17.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Barrett Burston - Pale Malt7 kg Pale Malt 37 2 70%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 10%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 20%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 45 min 14.49 75%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 15 min 2.61 25%
40 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Burswood Lager" International Pale Lager beer recipe by Butcher Gavin. All Grain, ABV 5.87%, IBU 17.1, SRM 2.86, Fermentables: (Pale Malt, Flaked Rice, Corn Sugar - Dextrose) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-08 02:49 UTC
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