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Vienna/Centennial SMaSH

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Erik Bishop
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday September 4th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

71.0

SRM (morey):

5.2

Mash pH

5.4

Cost $

34.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	New York Craft Malts - Genesee Valley Vienna22 lb Genesee Valley Vienna	$ 1.59 / lb $ 34.98	38.1	3.1	100%
22 lbs / $ 34.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	17.64	14.3%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	27.11	28.6%
3 oz	Yakima Chief Hops - Centennial3 oz Centennial Hops	Pellet	10	Boil	15 min	26.25	42.9%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	10	Hop Stand at 170 °F	15 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Chief Hops - Centennial (Pellet)		71	100.1%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2022-09-04 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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