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Perliner Pils

Method: BIAB
Style: German Pils
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
No Chill: 1 minute extended hop boil time
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Saturday September 3rd 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

34.2

EBC (ebcmorey):

8.1

Mash pH

5.6

Cost €

23.91

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.82 kg	Weyermann - Eraclea Pilsner3.82 kg Eraclea Pilsner	2.50 € / kg 9.55 €	37.03	3.17	93%
123 g	Weyermann - Melanoidin123 g Melanoidin	2.50 € / kg 0.31 €	34.5	70.55	3%
164 g	Weyermann - Acidulated164 g Acidulated	2.50 € / kg 0.41 €	27	7.58	4%
4,107 g / 10.27 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	36.00 € / kg 0.72 €	Pellet	6.2	Boil	45 min	16.43	20%
40 g	Perle40 g Perle Hops	36.00 € / kg 1.44 €	Pellet	6.2	Boil	10 min	13.9	40%
40 g	Perle40 g Perle Hops	36.00 € / kg 1.44 €	Pellet	6.2	Hop Stand at 80 °C	20 min	3.84	40%
100 g / 3.60 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	36.00 € / kg 3.60 €	34.17	100%
100 g / 3.60 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	MASH IN - Beta amylase	Infusion	69 °C	64 °C	40 min
5 L	Alfa amylase	Batch Sparge	64 °C	72 °C	20 min
5 L	MASH OUT	Batch Sparge	72 °C	77 °C	5 min
4 L	MASH OUT	Batch Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	10.00 € / kg 0.03 €	Water Agt	Mash	70 min.
2 g	Gypsum	10.00 € / kg 0.02 €	Water Agt	Mash	70 min.
0.05 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	5.00 € / each 10.00 €
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

10.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	23	1	60	90	220
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-27 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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