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Irish Stout (Control)

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Friday September 2nd 2022
1.049
1.012
4.9%
44.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 76.9%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.80 oz Briess - Roasted Barley4.8 oz Roasted Barley 33.1 300 23.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 60 min 43.98 100%
10 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irish Stout (Control)" Irish Stout beer recipe by jacobthenoob. Extract, ABV 4.87%, IBU 43.98, SRM 33.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 15:12 UTC
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