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LA ROMA BREWING & Nomada Collab White Pastri Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 350ml)
Carbs: 18.6 g (Per 350ml)

Created: Wednesday August 31st 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

13.6

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	US - Pale 2-Row55 kg Pale 2-Row	37	1.8	46.6%
40 kg	Briess - Brewers Oat Flakes / Flaked oats40 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	33.9%
15 kg	German - Pale Wheat15 kg Pale Wheat	39	1.5	12.7%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	6.8%
118 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Vic Secret400 g Vic Secret Hops	Pellet	15.5	Whirlpool	40 min	6.89	28.6%
500 g	Yakima Valley Hops - Strata 500 g Strata Hops	Pellet	12	Whirlpool	40 min	6.67	35.7%
500 g	Vic Secret500 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		35.7%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Vic Secret (Pellet) 900 g Vic Secret (Pellet) Hops	6.89	64.3%
500 g	Yakima Valley Hops - Strata (Pellet) 500 g Strata (Pellet) Hops	6.67	35.7%
1,400 g / $ 0.00

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 18:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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