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WEST COAST IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 87% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday August 27th 2022

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

41.4

EBC (ebcmorey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 kg	Weyermann - Pale Ale100 kg Pale Ale	39	4.64	87%
10 kg	Aromatic Malt10 kg Aromatic Malt	35	51.87	8.7%
5 kg	Weyermann - Caramunich Type 15 kg Caramunich Type 1	33.5	91.9	4.3%
115 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Yakima Chief Hops - Cascade750 g Cascade Hops	Pellet	6.3	Boil	20 min	20.67	15%
750 g	Yakima Chief Hops - Cascade750 g Cascade Hops	Pellet	6.3	Whirlpool	30 min	4.73	15%
1,000 g	Yakima Chief Hops - Amarillo Cryo1000 g Amarillo Cryo Hops	Lupulin Pellet	16	Whirlpool	30 min	16	20%
1,500 g	Yakima Chief Hops - Amarillo Cryo1500 g Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop	7 days		30%
1,000 g	Yakima Chief Hops - Cascade1000 g Cascade Hops	Pellet	6.3	Dry Hop	7 days		20%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Yakima Chief Hops - Cascade (Pellet) 2500 g Cascade (Pellet) Hops	25.4	50%
2,500 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	16	50%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
325 L	Infusion	67 °C	67 °C	60 min
390 L	Fly Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 4.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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