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Dark and Irish Stout

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Wednesday August 24th 2022
1.048
1.013
4.6%
40.2
47.3
5.4
5.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Origin malting - Chinook Pale6 lb Chinook Pale 0.95 / lb
5.70
37.7 3.6 57.9%
7.50 oz The Swaen - Blackswaen Black Extra7.5 oz Blackswaen Black Extra 32.7 500 4.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.3%
0.80 lb Briess - Roasted Barley0.8 lb Roasted Barley 33.1 300 7.7%
0.35 lb Briess - Chocolate0.35 lb Chocolate 25 350 3.4%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 7.2%
10.37 lbs / 5.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 5.4 Boil 60 min 40.16 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.14 gal Strike 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 26 101 86 45
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 65 until close to ent of FG then raise temp to 67F and hold for two weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 03:49 UTC
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