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test2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday August 22nd 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

10.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Briess - Pilsen Malt 2-Row25 kg Pilsen Malt 2-Row	$ 0.00 / kg $ 0.00	37	1.2	33.3%
50 kg	Briess - Pale Ale Malt 2-Row50 kg Pale Ale Malt 2-Row	$ 0.00 / kg $ 0.00	36.8	3.5	66.7%
75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Amarillo100 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	60 min	7.61	7.1%
200 g	Yakima Chief Hops - Amarillo200 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	10	Whirlpool	5 min	2.86	14.2%
500 g	Yakima Chief Hops - Cascade500 g Cascade Hops		Pellet	6.3	Dry Hop (High Krausen)	0 days		35.5%
500 g	Yakima Chief Hops - Amarillo500 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	10	Dry Hop	0 days		35.5%
100 g	Yakima Chief Hops - Chinook100 g Chinook Hops		Pellet	13.7	Dry Hop	0 days		7.1%
10 g	Crystal10 g Crystal Hops		Pellet	4.3	Dry Hop	0 days		0.7%
1,410 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Yakima Chief Hops - Amarillo (Pellet) 800 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	10.47	56.8%
500 g	Yakima Chief Hops - Cascade (Pellet) 500 g Cascade (Pellet) Hops			35.5%
100 g	Yakima Chief Hops - Chinook (Pellet) 100 g Chinook (Pellet) Hops			7.1%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops			0.7%
1,410 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	250 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-29 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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test2

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