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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday August 19th 2022

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

42.6

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Ale Malt4 kg Ale Malt	37	3.5	87.9%
0.20 kg	The Swaen - GoldSwaen Aroma0.2 kg GoldSwaen Aroma	34	150	4.4%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	4.4%
0.15 kg	1886 Malt House - Caramel 400.15 kg Caramel 40	34	40	3.3%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.1	First Wort	0 min	26.11	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.9	Boil	15 min	8.66	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.7	Boil	5 min	1.84	14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.1	Whirlpool	0 min	4.29	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.7	Whirlpool	0 min	1.67	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop at 30 °C	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	30.4	28.6%
1.50 oz	Centennial (Pellet)	8.66	42.9%
1 oz	Cascade (Pellet)	3.51	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.2 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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