Weissbier 4 rv1 Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weissbier 4 rv1

133 calories 15.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.44 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Özgür Aslan
Calories: 133 calories (Per 12L)
Carbs: 15.9 g (Per 12L)
Created: Thursday August 18th 2022
1.040
1.013
3.6%
10.3
7.2
n/a
120.95
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Wheat4.5 kg Pale Wheat ₺₺ 23.50 / kg
₺₺ 105.75 		36 2 67.2%
1.15 kg TR - Pilsner1.15 kg Pilsner ₺₺ 0.00 / kg
₺₺ 0.00 		39.1 4 17.2%
0.75 kg Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark) ₺₺ 16.00 / kg
₺₺ 12.00 		37 10 11.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 4.5%
6.70 kg / ₺₺ 117.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Brewer's Gold4 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 1.60 		Pellet 13 Boil 60 min 5.79 50%
4 g Brewer's Gold4 g Brewer's Gold Hops ₺₺ 0.40 / g
₺₺ 1.60 		Pellet 13 Boil 30 min 4.45 50%
8 g / ₺₺ 3.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 70 °C 67 °C 40 min
23 L Steeping 67 °C 72 °C 20 min
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 204       Temp: 25 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier 4 rv1" Weissbier beer recipe by Özgür Aslan. All Grain, ABV 3.57%, IBU 10.25, SRM 7.2, Fermentables: ( Pale Wheat, Pilsner, Munich Type II (Dark), Rice Hulls) Hops: (Brewer's Gold)
Recipe Picture
Last Updated and Sharing
 
154
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-31 05:31 UTC
NEW Water Requirements:
Weissbier 4 rv1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Weissbier 4 rv1
Close
Print
Recipe Cost ₺₺ (TRY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₺₺ Cost %
Fermentables ₺₺
Steeping Grains
(Extract Only)		 ₺₺
Hops ₺₺
Yeast ₺₺
Other ₺₺
Cost Per Barrel ₺₺ 0.00
Cost Per Pint ₺₺ 0.00
Total Cost ₺₺ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information